A flavoursome tea, which combines the sweet aromatic taste of cinnamon with the anti-oxidant benefits of green tea. The result is a unique beverage that will tantalise your taste buds whilst giving your body a boost.
It’s not just the cinnamon that makes this tea so delicious. The green tea used is grown in the highlands of Vietnam with the help of the local Hmong people. Because of the high altitude, the tea grows slowly giving its leaves a richer flavour. Furthermore, the Hmong people use only natural methods of cultivation, such as growing Neem plants amongst the tea to act as a natural insect repellent, to ensure no pesticides or synthetic fertilizers are used and handpick only delicate buds and young leaves, which hold the best flavours. The result is a delicate and subtle green tea with a rare purity of flavour.