Fava beans, also known as broad beans, have been cultivated in Britain for centuries and are a nutritious addition to any diet. Fava beans are a versatile ingredient that can be easily incorporated into so many dishes to add protein inexpensively.

Once cooked, fava beans have a creamy texture and a slightly nutty flavour. Use in a variety of dishes, such as salads, soups, stews, and even falafel or hummus-style dips. Their versatility makes them a great store cupboard staple for any health-conscious cook.

• High in plant based protein
• Gluten Free
• High in fibre

Full ingredients

Split Fava Beans (Broad Beans).

Always read the label before use

Advisory Information:

Do not eat raw. May contain small stones.

Remember To

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Directions:

Cover the beans with water or stock, boil for 10 minutes then simmer, braise or roast for 20-30 minutes more.