- Authentic Vegetable Panang Curry with noodle shaped konjac
- Gluten-free, wheat-free & low sugar
- Only 104 calories per 100g serving
Grab a tasty & healthy pot of Vegetable Panang Curry on the go with Eat Water Slim Noodles. Made from simple, quality ingredients, this delicious curry is steamed-sealed in two individual pots using high pressure and steam until nicely cooked. This keeps all of the flavours, aromas and goodness inside.
Contains no artificial flavours, colours or preservatives. Store in your kitchen cupboard or desk drawer and when you fancy a healthy meal, then simply heat and eat straight from the pot.
1. Peel back the lid of each pot about a quarter of the way across.
2. Place both pots in the microwave and heat for 1.1/2 minutes at 800W.
3. Open carefully, pour the curry over the noodles, mix through and enjoy!
Konjac noodles 60% (Juroat® C) (Water, Starch, Konjac Flour, Sodium, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Coconut milk 23%, Tofu 4% (Soybean, Magnesium sulfate), Panang curry paste 1.7% (Soybean oil, Chilli, Garlic, Shallot, Lemongrass, Galangal, Kaffir lime peel, Coriander, Herb (Coriander seed, Cumin, Ground nutmeg), Salt), Water, Soybean oil, Sugar, Peanut, Pea eggplant, Chilli, Modified tapioca starch, Salt, Bamboo shoot, Kaffir lime leaf, Paprika oleoresin, Cumin powder.
For allergens, see ingredients in bold.
Store in a cool dry place. Once opened, refrigerate for up to 1 day. Sauce: Packaging in protective atmosphere.
A daily consumption can induce weight loss. Drink water with this meal. Always consume with plenty of water, there is risk of choking for people with swallowing difficulties or when consumed with inadequate water.
Although we make every effort to ensure our product information is up to date on our website please always read labels, warnings and directions provided with the product before using or consuming the product.